Menu at IPPUDO Berkeley

DAIZU no CHIKARA MISO – IPPUDO's specially blended miso broth with signature seasonings. Noodle type: Tokyo-style thick wavy. Ingredients: Fried onion chips, Bamboo shoots, IPPUDO's specially blended miso broth, Scallions, Corn, Tofu chashu, Ginger. – $22.00

NIRVANA CLASSIC – IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Noodle type: Tokyo-style thick wavy. Ingredients: Exclusive Japanese soy milk, Mushroom-infused broth, Fragrant garlic oil, Fried mushroom tempura, Marinated carrots, Tofu chashu, Kaiware sprouts. – $19.00

SPICY MISO – IPPUDO's specially blended miso broth with signature seasonings. Noodle type: Tokyo-style thick wavy. Ingredients: Fried onion chips, Scallions, House-blended spiced Niku-miso bolognese, Corn, Tofu chashu, Ginger. – $26.00

NIRVANA KARAKA – IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Noodle type: Tokyo-style thick wavy. Ingredients: Mushroom-infused broth, Fragrant garlic oil, House-blended spiced Niku-miso bolognese, Mushroom tempura, Tofu chashu, Kaiware sprouts, Marinated carrots. – $23.00

KAEDAMA – Extra noodles available. Please leave some soup to enjoy kaedama! – $3.00

EXTRA BROTH – $10.00

TREASURE – soft-boiled egg, menma, nori. Choose one (3 pcs each): Pork chashu, Pork loin, Chicken chashu, Tofu chashu. – $9.00

SPICY PASTE – IPPUDO's house-blended spiced Niku-miso bolognese – $5.00

TAMAGO – Marinated seasoned egg – $4.00

ONSEN TAMAGO – Poached egg – $3.00

PORK CHASHU – IPPUDO's signature tender pork belly – $7.00

PORK LOIN – IPPUDO's slow-cooked pork loin chashu – $7.00

CHICKEN CHASHU – IPPUDO's signature handmade low temperature chicken breast chashu – $6.00

TOFU CHASHU – Marinated tofu – $5.00

MA-LA BAKUDAN – IPPUDO's special spice blend that enhances heat with a deep, aromatic mala kick – $3.00

ENOKI TEMPURA – Enoki mushroom Tempura lightly battered and delicately fried to a perfect crisp – $3.00

CORN – $3.00

MENMA – Seasoned bamboo shoots – $4.00

NORI – Roasted seaweed – $3.00

NEGI – Scallions – $3.00

NARUTO – Sliced fishcake – $2.00

BUN MEDLEY 3PCS – YOUR CHOICE OF ANY THREE BUNS – $16.00

PORK BUN – Tender braised pork, rich and deeply savory. Steamed bun, pork belly, IPPUDO's original sauce, mayo, iceberg lettuce. – $6.00

CHICKEN BUN – Crispy fried chicken with a satisfying crunch. Steamed bun, deep-fried boneless marinated chicken, homemade "mentai" mayo, iceberg lettuce. – $6.00

SHRIMP BUN – Crispy shrimp, light and flavorful. Steamed bun, deep-fried shrimp tempura, homemade "mentai" mayo, iceberg lettuce. – $6.00

VEGGIE BUN – Seasonal vegetables, fresh and balanced. Steamed bun, eggplant and eringi mushroom, IPPUDO's original sauce, mayo, iceberg lettuce. – $6.00

GOMA Q – Cucumber seasoned with IPPUDO's original sesame oil dressing, and topped with mild chili flakes. – $8.00

AIOLI CHIPS – Golden crispy chips served with our original-recipe aioli - rich, creamy, and perfectly balanced. An easy crowd-pleaser that's especially satisfying alongside a cold beer or sparkling. – $10.00

TRUFFLE CHIPS – Crisp steak-cut potatoes finished with truffle oil, truffle salt, and truffle paste. Deep, earthy flavors that complement a glass of wine perfectly. – $13.00

SHISHITO PEPPERS – Flash-fried shishito peppers tossed in yuzu seasoning salt, offering crisp texture, subtle heat, and refreshing citrus notes. Pairs beautifully with your favorite drink. – $10.00

EDAMAME – Steamed edamame finished with fragrant yuzu seasoning salt - bright, clean, and perfectly balanced. A refreshing bite that pairs beautifully with beer or sake. – $7.00

OISHII KARA-AGE – Boneless fried chicken marinated in our house special sauce, served hot, golden, and crispy with a wedge of lemon. – $9.00

KARA-AGE AKA – Boneless fried chicken with shredded lettuce, spicy hot sauce, aioli sauce and sesame. – $12.00

SPICY GYOZA – Juicy dumplings with a spicy punch - a must-try favorite. Perfectly steamed pork and chicken gyoza with a spicy sauce, and scallion. – $11.00

IPPUDO GYOZA – Crispy on the outside, juicy on the inside - original pan-fried dumplings with savory filling and golden sear. A must-order classic at any table. – $10.00

CRISPY CORN – Must-try, Japanese BBQ style. Two skewered corn pieces coated in soy mayo, crisp panko, and fresh chives for a crunchy, savory bite. – $12.00

TAKOYAKI – Crispy octopus takoyaki balls finished with bonito powder, aonori seaweed flakes, and rich takoyaki sauce. Served on the side with homemade "mentai" mayo, or regular mayo upon request. – $12.00

CHICKEN KARA-AGE RICE – Golden crispy kara-age layered over warm rice- rich, comforting, and flavorful. Japanese rice, marinated boneless fried chicken, lettuce, house sauce, homemade "mentai" mayo, crispy panko seasoning, kaiware radish. – $16.00

ABURI CHASHU RICE – Smoky, savory chashu layered over warm rice with bold, satisfying flavors. Japanese rice, sweet soy-braised pork chashu, lettuce, pan-seared pork chashu, signature BBQ sauce, spicy mayo, kaiware radish. – $17.00

BROOKLYN BRIDGE – A bold, savory plant-forward roll with smoky eggplant and bright, fresh layers. Sushi rice, seaweed, cucumber, pickled radish, avocado, eggplant kabayaki, mayo, sansho powder. – $20.00

SPICY TUNA ROLL – Classic spicy tuna flavors with a sweet mango finish and a touch of heat. Seaweed, cucumber, pickled radish, avocado, spicy mayo, unagi sauce, mango poke. – $21.00

SPICY SHRIMP TEMPURA ROLL – Crispy tempura shrimp with creamy avocado and a spicy-sweet kick. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware, original spicy mayo, unagi sauce. – $19.00

CHEESECAKE – Please choose from Matcha, Mango, or Yuzu. – $6.00