IPPUDO Berkeley Menu in California

Signature tonkotsu ramen with rich, creamy pork broth and delicate noodles. Noodle type: Hakata thin. Ingredients: Scallions, Naruto, Pork tonkotsu broth, Bamboo shoots, Slow-cooked pork loin chashu.

Signature tonkotsu ramen with garlic oil and IPPUDO's original "Umami" paste. Noodle type: Hakata thin. Ingredients: Pork tonkotsu broth, Slow-cooked pork loin chashu, Scallions, Seasoned bamboo shoots, Fragrant garlic oil, IPPUDO's original "Umami" paste.

Bold tonkotsu ramen with spicy miso and chili oil for a fiery kick. Noodle type: Hakata thin. Ingredients: Pork tonkotsu broth, Slow-cooked pork loin chashu, Scallions, Fragrant garlic oil, Fried onion chips, Bamboo shoots, IPPUDO's house-blended spiced Niku-miso bolognese.

Rich, savory miso broth with deep umami and comforting warmth. Noodle type: Tokyo-style thick wavy. Ingredients: Fried onion chips, Ginger, Seasoned bamboo shoots, Scallions, Corn, Slow-cooked pork loin chashu, IPPUDO's specially blended miso broth.

Delicate shoyu broth finished with refreshing yuzu citrus. Noodle type: Straight thin silky. Ingredients: Classic shoyu broth, Bonito fish dashi, Pork fat, Chicken chashu, Naruto, Scallions, Ginger, Bamboo shoots, Yuzu peel.

Fiery sesame ramen layered with chili spice and deep savory flavor. Noodle type: Straight thin silky. Ingredients: Tantan sesame broth, Chives, Pickled takana, Chashu, Sichuan pepper and oil, House-blended Niku-miso bolognese.

Rich miso broth layered with warming spice and satisfying depth. Noodle type: Tokyo-style thick wavy. Ingredients: IPPUDO's specially blended miso broth, Bamboo shoots, Slow-cooked pork loin chashu, Ginger, IPPUDO's house-blended spiced Niku-miso bolognese, Scallions, Corn, Fried onion chips.

IPPUDO's specially blended miso broth with signature seasonings. Noodle type: Tokyo-style thick wavy. Ingredients: Fried onion chips, Bamboo shoots, IPPUDO's specially blended miso broth, Scallions, Corn, Tofu chashu, Ginger.

IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Noodle type: Tokyo-style thick wavy. Ingredients: Exclusive Japanese soy milk, Mushroom-infused broth, Fragrant garlic oil, Fried mushroom tempura, Marinated carrots, Tofu chashu, Kaiware sprouts.

IPPUDO's specially blended miso broth with signature seasonings. Noodle type: Tokyo-style thick wavy. Ingredients: Fried onion chips, Scallions, House-blended spiced Niku-miso bolognese, Corn, Tofu chashu, Ginger.

IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Noodle type: Tokyo-style thick wavy. Ingredients: Mushroom-infused broth, Fragrant garlic oil, House-blended spiced Niku-miso bolognese, Mushroom tempura, Tofu chashu, Kaiware sprouts, Marinated carrots.

Extra noodles available. Please leave some soup to enjoy kaedama!

soft-boiled egg, menma, nori. Choose one (3 pcs each): Pork chashu, Pork loin, Chicken chashu, Tofu chashu.

IPPUDO's house-blended spiced Niku-miso bolognese

Marinated seasoned egg

Poached egg

IPPUDO's signature tender pork belly

IPPUDO's slow-cooked pork loin chashu

IPPUDO's signature handmade low temperature chicken breast chashu

Marinated tofu

IPPUDO's special spice blend that enhances heat with a deep, aromatic mala kick

Enoki mushroom Tempura lightly battered and delicately fried to a perfect crisp

Seasoned bamboo shoots

Roasted seaweed

Scallions

Sliced fishcake

YOUR CHOICE OF ANY THREE BUNS

Tender braised pork, rich and deeply savory. Steamed bun, pork belly, IPPUDO's original sauce, mayo, iceberg lettuce.

Crispy fried chicken with a satisfying crunch. Steamed bun, deep-fried boneless marinated chicken, homemade "mentai" mayo, iceberg lettuce.

Crispy shrimp, light and flavorful. Steamed bun, deep-fried shrimp tempura, homemade "mentai" mayo, iceberg lettuce.

Seasonal vegetables, fresh and balanced. Steamed bun, eggplant and eringi mushroom, IPPUDO's original sauce, mayo, iceberg lettuce.

Cucumber seasoned with IPPUDO's original sesame oil dressing, and topped with mild chili flakes.

Golden crispy chips served with our original-recipe aioli - rich, creamy, and perfectly balanced. An easy crowd-pleaser that's especially satisfying alongside a cold beer or sparkling.

Crisp steak-cut potatoes finished with truffle oil, truffle salt, and truffle paste. Deep, earthy flavors that complement a glass of wine perfectly.

Flash-fried shishito peppers tossed in yuzu seasoning salt, offering crisp texture, subtle heat, and refreshing citrus notes. Pairs beautifully with your favorite drink.

Steamed edamame finished with fragrant yuzu seasoning salt - bright, clean, and perfectly balanced. A refreshing bite that pairs beautifully with beer or sake.

Boneless fried chicken marinated in our house special sauce, served hot, golden, and crispy with a wedge of lemon.

Boneless fried chicken with shredded lettuce, spicy hot sauce, aioli sauce and sesame.

Juicy dumplings with a spicy punch - a must-try favorite. Perfectly steamed pork and chicken gyoza with a spicy sauce, and scallion.

Crispy on the outside, juicy on the inside - original pan-fried dumplings with savory filling and golden sear. A must-order classic at any table.

Must-try, Japanese BBQ style. Two skewered corn pieces coated in soy mayo, crisp panko, and fresh chives for a crunchy, savory bite.

Crispy octopus takoyaki balls finished with bonito powder, aonori seaweed flakes, and rich takoyaki sauce. Served on the side with homemade "mentai" mayo, or regular mayo upon request.

Golden crispy kara-age layered over warm rice- rich, comforting, and flavorful. Japanese rice, marinated boneless fried chicken, lettuce, house sauce, homemade "mentai" mayo, crispy panko seasoning, kaiware radish.

Smoky, savory chashu layered over warm rice with bold, satisfying flavors. Japanese rice, sweet soy-braised pork chashu, lettuce, pan-seared pork chashu, signature BBQ sauce, spicy mayo, kaiware radish.

A bold, savory plant-forward roll with smoky eggplant and bright, fresh layers. Sushi rice, seaweed, cucumber, pickled radish, avocado, eggplant kabayaki, mayo, sansho powder.

Classic spicy tuna flavors with a sweet mango finish and a touch of heat. Seaweed, cucumber, pickled radish, avocado, spicy mayo, unagi sauce, mango poke.

Crispy tempura shrimp with creamy avocado and a spicy-sweet kick. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware, original spicy mayo, unagi sauce.

Please choose from Matcha, Mango, or Yuzu.